Description
An ancient grain, but a relative newcomer to modern baking, Spelt is becoming increasingly popular and makes a really delicious loaf of bread, not to mention cakes and biscuits!
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.
Shipton Mill is set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
They mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Somewhere in their range of organic flours, speciality flours, rare flours or rye flours, there is something for everyone.
Allergen information – This product contains gluten. Full specification available on request.
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