Pasta Penne Rigate Garofalo N68

(5 customer reviews)

£1.68

Pasta Penne Zitoni Rigate Garofalo N68

500 gr bag

www.pastagarofalo.com

Out of stock

SKU: 406 Categories: , Tag:

Description

Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of this pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pinch of salt to boiling water. Cook for 9 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavour.

5 reviews for Pasta Penne Rigate Garofalo N68

  1. M C. (verified owner) –

  2. Joanne C. (verified owner) –

  3. Liz B. (verified owner) –

    Lovely pasta!

  4. jane (verified owner) –

  5. Karen P. (verified owner) –

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