Description
Baba is an iconic dessert from south Italy
Babà al rum are delicious sponge cakes soaked in citrus-scented and dark rum boozy syrup
Brushed with apricot jam for shine and extra flavour
Babà is present on Neapolitan tables at every special occasion and at all times of the year
A taste of Italy on your plate
They are best on the same day
Consume within three days from the delivery, store in the fridge between 3° and 5° degrees
Remove from the fridge half an hour before consuming for their best
They are made with: plain flour, sugar, butter, salt, eggs, yeast, natural aroma, rum.
Allergens: cereals containing gluten, eggs, lupin, milk, nuts, peanuts.
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