Description
Milk chocolate recipe n° 823 stands out with its warm, deep colour and well-balanced taste that is easy to pair with other flavours. Roasted cocoa is in perfect harmony with the milk and caramelly notes.
The 823 has the standard fluidity and can be used in a wide range of applications. It tastes great in tablets and moulded or enrobed confectionery. Used to flavour mousses, crèmes, ganaches, sauces, it releases its typical creamy, milk chocolaty taste.
Top-quality Belgian milk chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 33.6% cocoa solids. Suitable for moulding, enrobing, hollow figures and dipping. Recipe 823 is widely appreciated because of its generous taste and great reputation in workability. Certified Halal and Kosher.
Storage Temperature 12 – 20 degrees c Store the product in a clean dry (relative humidity max. 70%) and odourless environment
Contain Allergens: soya, milk
Callebaut is a business that has been crafting the Finest Belgian Chocolate in the heart of Belgium for over 100 years. Their produce is made with passion, dedication and is passed down from generation to generation. Callebaut chocolate is relied on day to day by chefs and chocolatiers around the world.
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