Description
One box of a dozen quail eggs.
Our Quail are kept in small groups to promote well being and good health. They are raised on only organic feed to ensure the best quality eggs to you, they are shaped like regular chicken eggs but are only one-fifth its size
The quail are fed twice daily and enjoy tasty treats of lettuce, mealworms, and cucumber. We really think this is reflected in the taste of their eggs.
Quail eggs have been consumed in many parts of the world like Japan, Colombia, Ecuador, and Venezuela as a delicacy, Quail Eggs are easy to prepare and peeling is simple. Tap the large bottom, then pinch the shell and peel from the bottom upwards.
To Soft boil: place the quail eggs in boiling water for 60 seconds then leave for a further 30 seconds in the water before removing and peeling the shells as described above.
To Hard Boil: Place the quail eggs in boiling water for 2 and a half minutes, remove and run under cold water, dry, peel.
In recent years, these eggs have found its way into the culinary space, leaving us wondering about its taste and nutritional benefits.
Reviews
There are no reviews yet.