Description
Gluten-Free Fresh Fruit Tart Portion
With a sweet gluten-free pastry crust and smooth Vanilla gluten-free custard cream filling, homemade fresh fruit tart is simply elegant. Always impressive, this classic dessert is surprisingly Delicious and now gluten-free either.
Add this fresh fruit tart to your dessert menu!
Unmissable as a dinner dessert or with your afternoon tea
Made from scratch with simple ingredients: fresh fruit, vanilla custard gluten-free cream (pasteurized eggs, organic milk, organic vanilla beans, Sugar, cornflour) Gluten-free Sweet pastry crust (Gluten-free flour, xanthan gum, caster sugar, English butter, natural aroma, organic vanilla beans, free-range eggs)
Not suitable for home freezing. Keep refrigerated. Consume within 3 days
Contains allergens: eggs, milk, May contains Nuts
Although every care has been taken to clean and disinfect the equipment, it May contain traces of Gluten as Manufactured in the same facility as products containing Gluten
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