Description
Mortadella Bologna Alcisa IGP is a masterpiece of Italian cuisine with no milk derivatives, gluten or polyphosphates added. It is an excellent Italian cured meat that combines the rigid IGP standard with the traditional Bolognese recipe. The pork meat is carefully selected and small cubes of fat are nicely added to it to give it a delicious taste.
Mortadella Bologna IGP requires that a certain production process is followed. When producing this Mortadella Bologna IGP, Alcisa followed the rules imposed by the regulatory body strictly.
Whether you are serving it for lunch or dinner, you are going to love the flavor and taste. It is not only delicious but offers great nutritional values. Make your day count with Mortadella Bologna IGP!
Dairy-free. Gluten-free. No added polyphosphates.
I.G.P.
Protected geographical indication. It is a term attributed to products related to a specific place of production, where the territory, the particular climatic conditions, and human factors determine their high quality.
Catherine M. (verified owner) –
Mr E Brumfitt (verified owner) –
Allison L. (verified owner) –
Really moreish