Description
Gluten-Free White Bread in Tin
This Soft and tasty gluten-free bread in tin will leave you speechless
This is an alternative to wheat bread
A straightforward And delicious loaf of bread for anyone who’s following a gluten-free diet
Gluten-free and milk free
If you follow a gluten-free diet you can enjoy the taste and quality you’d expect from us
Using knowledge and techniques passed down and finessed over countless generations, we bake from scratch using exclusively the best and natural ingredients possible, and all our bread is shaped by hand. For us, the process is fundamental
Made with only: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat, xanthan gum ), Water, Caster sugar, Yeast, Salt, olive oil
Allergens: Although every care has been taken to clean and disinfect the equipment, it May contain traces of Gluten as Manufactured in the same facility as products containing Gluten
Store in a cool, dry place and use within 3 days
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