Description
Baba is an iconic dessert from south Italy
Babà al rum are delicious sponge cakes soaked in citrus-scented and dark rum boozy syrup and filled up with creamy whipped cream and topped with crushed pistachio
Brushed with apricot jam for shine and extra flavour
Babà is present on Neapolitan tables at every special occasion and at all times of the year
A taste of Italy on your plate
They are best on the same day
Consume within three days from the delivery, store in the fridge between 3° and 5° degrees
Remove from the fridge half an hour before consuming for their best
They are made with: plain flour, sugar, butter, salt, eggs, yeast, natural aroma, double cream, rum, pistachio nuts.
Allergens: cereals containing gluten, eggs, lupin, milk, nuts, peanuts.
CAUTION: Although every care has been taken to remove pistachio shell, some fragments may remain
Ian Stratton (verified owner) –
Delicious
Piotr (verified owner) –
Delicious and fresh! Didn’t know that version of rum baba before.
Louis Roche (verified owner) –
These are the Best!
Sherrine Fyffe (verified owner) –
Satisfying little boozy treat.
M C. (verified owner) –
Delicious!
Louis Roche (verified owner) –
These are amazing!