Classic Tiramisu Homemade Portion

Description

Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, instant espresso, mascarpone cheese, eggs, sugar, a splash of Double Cream, a hint of vanilla essence and cocoa powder on top. Through the grouping of these diverse ingredients, an intense yet refined dish emerges. The delicate flavor of layers of mascarpone Italian custard are contrasted with the darkly robust presence of espresso and the sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.

Made with only pasteurized yolk egg, caster sugar, espresso, ladyfinger biscuits, mascarpone cheese, double cream, and a hint of vanilla essence.

Not suitable for home freezing. Keep refrigerated. Consume within 2 days

It Contains allergens: cereal containing gluten, eggs, milk, Ladyfinger may contain nuts.