Description
Impress yourself and your guests with this elegant and delicious Whisky Tiramisu
Just peel off the acetate foil from the edge, (it helps keep the Tiramisu standing during its journey) and Enjoy it
Whisky Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies soaked in an instant espresso with a splash of whisky natural aroma, and a silky cream made with mascarpone cheese, eggs, sugar, a splash of Double Cream, a hint of vanilla essence, whisky, and spread cocoa powder on top.
Through the grouping of these diverse ingredients, an intense yet refined dish emerges.
The delicate flavor of layers of mascarpone and Whisky Italian custard are contrasted with the darkly robust presence of espresso and the sharpness of cocoa powder.
The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso, and cocoa.
Made with only pasteurized yolk egg, caster sugar, whisky, mascarpone cheese, double cream, and a hint of vanilla essence, espresso, ladyfinger biscuits.
Not suitable for home freezing. Keep refrigerated. Consume within 2 days
It Contains allergens: cereal containing gluten, eggs, milk, Ladyfinger may contain nuts.
Whisky contains Alcohol Units
Ian Stratton (verified owner) –
Delicious would recommend
Piotr (verified owner) –
Great and delicate tiramisu