Description
A wonderful combination of White, Milk, and Dark “Callebaut” Chocolate Mousse based with a thin disc of coconut dacquoise slightly soaked with Rum, glazed all together with a stunning red chocolate shine glaze.
You’ll adore this combination of white, milk, and dark chocolate layers. It’s easy to make and although rich, it’s surprisingly light.
Serve straight from the fridge
Keep refrigerated, use within 3 days
Ingredients: Milk, whipping cream, Callebaut white, milk, and dark chocolate, organic vanilla beans, natural aroma, cornflour, icing sugar, caster sugar, free-range and pasteurized eggs, coconut flour, glucose, gelatine, food color (E102, E122, E129)
Contain Allergens: Eggs, Milk, Nuts, Sulphur dioxide
Sherrine Fyffe (verified owner) –
Luxurious, beautiful and scrumptious.