White Traditional Sourdough Bread 500Gr

Description

Made with Organic Traditional white flour from Shipton Mill which is a perfect blend of a rare single variety of English wheat called Maris Widgeon

Sourdough bread offers a unique source of valuable micro and macro elements. Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest.

Natural sourdough, No preservatives, Free from artificial flavours, Suitable for vegetarians

Sourdough bread takes much longer to ferment and rise than other types of bread, which is what creates its particular texture.

Sourdough bread is easier to digest and less likely to spike your blood sugar

The cut of time to get this bread on your table tomorrow is placing your order within 5 pm today due to the long fermentation to rise

Store in a cool, dry place up to 3 days from the purchase away from direct sunlight. The life of this product may be reduced under warm conditions. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted.

It Contain: cereals containing gluten, the flour may contain sesame seeds.