Description
The Shipton Mill’s founder, John Lister, visited the 18th-century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. We call it a “light” rye due to its paler colour, which is…
….a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.
Shipton Mill is set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
They mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Somewhere in their range of organic flours, speciality flours, rare flours or rye flours, there is something for everyone.
Allergen information – This product contains gluten. Full specification available on request.
M (verified owner) –