Description
Professional fresh baker’s yeast – DCL Craftbake from Lesaffre – High activity yeast
Fresh yeast will give you a far better result than dried yeast.
Fresh yeast keeps for 2-4 weeks in the fridge unless frozen (freeze it up to 6 months), after defrost use it within 36 hours
Fresh yeast provides for optimal performance over time. Extremely crumbly, it can be easily added during mixing. Bakers appreciate it for its quality, consistent action regardless of the application (in sweet, acidic or normal doughs) and excellent shelf life.
DCL High Activity Craftbake Yeast has been developed to help bakers produce consistently high-quality products.
DCL Craftbake Yeast achieves the perfect balance – a fast-acting yeast for ‘no – time’ doughs and total reliability whatever your bakery processes may be.
Using traditional manufacturing methods we have complete control over the strain at all times.
It has excellent tolerance to sugar and mould inhibitors and its long shelf life ensures it stays fresh throughout its use.
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