Description
Mississippi Inspired Dark Soft Brown Cane Sugar
Lyle’s Dark Soft Brown Sugar reflects the sugar cane farming tradition of the Deep South. Inspired by the greatest brown sugars that help create the rich, sweet and big tastes of soulful southern cooking, this dark soft brown sugar has a toasted, malty flavour with a hint of savoury and a moist texture that melts easily. Ideal for use with pies, puddings and stews.
Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.
Tate and Lyle Sugars have been helping to make life sweeter for over 130 years
Europe’s leading supplier of cane sugar products and ingredients
A proud to supporter of the Fairtrade initiative
All sugars and syrups are produced from sugar cane
Tate & Lyle Sugars is a Royal Warrant holder
Store in a cool dry place
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