Description
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “Spago”. Originally they measured 50cm in length however due to time and space-related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs.
Barilla Spaghetti are also great with quick hot spicy sauces with garlic and Cayenne pepper. Spaghetti is perfect as well with fish sauces such as shellfish and fruit de Mer, “white” sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, curry and ginger.
Cooking Time: 10 minutes
M C. (verified owner) –