Description
Super soft and fluffy, these fried Potato Doughnuts is an absolute classic recipe. Made using mashed potatoes as one of the ingredients to create a soft textured doughnut and adding sourdough starter.
You won’t taste the potatoes, they are just an ingredient, which contributes largely to the soft and light texture of the doughnuts.
They are best the same day
Made with plain flour, sugar, boiled potatoes, butter, eggs, starter yeast, a pinch of salt.
It contains Allergens: cereals containing gluten, eggs, milk. May contain lupin, soya, sesame seeds, nuts.
No Preservative and free from Artificial Flavours and Colours
Store in a cool, dry place for up to 3 days after purchase, away from direct sunlight.
Mr B HOUTENBOS (verified owner) –
Sherrine (verified owner) –
Tasty
Susan (verified owner) –
Anonymous (verified owner) –
Delicious!
Ruth Owen (verified owner) –
Joanne C. (verified owner) –
Annie Bedford (verified owner) –
Claire M. (verified owner) –
Yummy!
Louis Roche (verified owner) –
Karen P. (verified owner) –
One on order form = two doughnuts & they’re big!