Description
Carnaroli is a traditional Italian rice, different from Arborio rice due to its higher starch content, allowing for a firm yet creamier risotto
It keeps its shape better than other forms of rice during slow cooking because of the high amylose content, allowing for a perfect al dente yet smooth risotto texture.
Naturally Gluten-Free
Under Vacuum packaging, preserving the rice
Established in 1860 Riso Scotti has become a leader in the field of specialist rice cultivation using the latest technology in both of its research and manufacturing facilities. For more than 150 years we put our passion and experience in this extraordinary cereal. Combining respect for rice fields and their ancient origins with technology innovations to meet market demands allows Riso Scotti to produce these delicious and fine quality products. Riso Scotti is proud to be made up of a team engaged in developing new projects and products in order to spread our passion for rice.
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