Description
Mediterranean Inspired.
Tate and Lyle’s Light Soft Brown Sugar is inspired by centuries of trading sugars across turquoise seas into the sun-drenched Mediterranean Peninsular. This sugar is moist with fine, quick dissolving crystals, ideal for sauces and fruity preserves! Perfect for use in caramels and dessert sauces.
Light brown soft cane sugar is used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings.
Ideal for adding taste to fruitcakes, gingerbread & Christmas puddings
Moist with small, fine crystals
Choice of professional chefs & bakers
Store in a cool, dry place
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