Rum Babà With Whipped Cream and Crushed Pistachio

Description

Baba is an iconic dessert from south Italy

Babà al rum are delicious sponge cakes soaked in citrus-scented and dark rum boozy syrup and filled up with creamy whipped cream and topped with crushed pistachio

Brushed with apricot jam for shine and extra flavour

Babà is present on Neapolitan tables at every special occasion and at all times of the year

A taste of Italy on your plate

They are best on the same day

Consume within three days from the delivery, store in the fridge between 3° and 5° degrees

Remove from the fridge half an hour before consuming for their best

They are made with: plain flour, sugar, butter, salt, eggs, yeast, natural aroma, double cream, rum, pistachio nuts.

Allergens: cereals containing gluten, eggs, lupin, milk, nuts, peanuts.

CAUTION: Although every care has been taken to remove pistachio shell, some fragments may remain