Description
Gianduja Chocolate and lime cheesecake portion
A deliciously creamy no-bake cheesecake with gianduja and lime hint
Gianduia or gianduja is a sweet chocolate containing about 30% hazelnut, invented in Turin, Italy
A chocolatier in Turin named Michele Prochet during Napoleon’s regency extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin.
Not suitable for home freezing. Keep refrigerated. Consume within 3 days
Made with only Gianduja chocolate, free-range eggs, lime, mascarpone cheese, sugar, gelatine, cream, unsalted butter, dark chocolate Callebaut, organic vanilla beans.
It Contains allergens: cereal containing gluten, eggs, milk, nuts
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