Description
Black Coffee and Cardamom Tart
It’s very forgiving and so luscious, and rich. It’s perfect for your breakfast or afternoon tea. The shell has been made with shortcrust pastry and the filling is an amazing combination of coffee, chocolate and cardamom topped with a thin layer of black coffee jelly
A classic flavour combination of cardamom and coffee in a delicious cake
Add the sweet, aromatic flavour of cardamom to your dessert
Perfect as a dinner party dessert
A chocolate and coffee tart flavoured with cardamon
In ancient times, cardamom was used not only as a spice but also as a curative agent for combating various diseases.
Spices that are used as additives to food and there are a great many But a special role in this variety is assigned to cardamom. In the East, this spice is especially revered so this plant is a member of the ginger family. With its growth, it gives an amazing taste of fruit, in which there are camphor notes.
Made with only Cardamon, Callebaut Dark Chocolate, coffee. organic whole milk, gelatine, sugar, English unsalted butter, free-range eggs, flour, organic vanilla beans.
Contain Allergens: Cereals containing gluten, eggs, milk, nuts.
Not suitable for home freezing. Keep refrigerated. Consume within 3 days
Piotr (verified owner) –