Description
Finest Belgian Chocolate – Dark Recipe n° 811
Many chefs’ n° 1 chocolate for great taste, perfect workability and endless pairing possibilities
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from their signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks, great end results every time.
Top-quality Belgian dark, bitter-sweet chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 54.5% cocoa solids. Easy-melt chocolate from Callebaut. Suitable for moulding, enrobing, hollow figures and dipping. Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Certified Halal and Kosher. Suitable for vegetarians and vegans.
Store the product in a clean, dry and odourless environment.;12 – 20ºC, max. humidity 70% RH
Contain Allergens: soya, milk
Callebaut is a business that has been crafting the Finest Belgian Chocolate in the heart of Belgium for over 100 years. Their produce is made with passion, dedication and is passed down from generation to generation. Callebaut chocolate is relied on day to day by chefs and chocolatiers around the world.
This Chocolate is a substitute of our Dark Chocolate 54.5% Callebaut in block which is out of stock, the chocolate is exactly the same
Katherine L. (verified owner) –
Delicious and very easy to use.