Description
This classic brioche loaf recipe is an impressive addition to any breakfast table. Slice it up and slather it with butter, then use up any leftover brioche slices in golden French toast.
French brioche is made with a dough enriched with butter and eggs, resulting in a wonderfully soft and fragrant bread. It is usually finished off by brushing with beaten egg to give it a shiny crust
High egg and butter content give it a rich and tender crumb
Light and slightly puffy
Made with only Plain Flour, French butter, Free-Range Eggs, Salt and sugar.
Free of preservative and colouring
It Contains Cereal Containing Gluten, Eggs, Milk, The Flour used to make this brioche may contain sesame seeds, lupin, soya, peanuts and nuts
Use it in 2 days from the purchase, Suitable for home freezing, Ideally freeze as soon as possible after purchase, always use by one month after frozen. Once defrosted use on the same day and do not refreeze.
Sherrine (verified owner) –
My favourite, soft and slightly sweet
Sherrine Fyffe (verified owner) –
Love Love Love, subtitle sweetness, soft and smells so nice, that great fresh bread smell.