Description
Fresh egg pasta.
Made with plain white flour, semolina flour and pasteurised egg, nested for easy portioning.
Suitable for vegetarians
Pack size: 300G
Contain egg, cereals containing gluten. the flour may contain soya, lupin, sesame seeds.
Keep refrigerated up to 2 days from the purchase, Suitable for home freezing, Ideally freeze as soon as possible after purchase, always use by one month after frozen. Once defrosted use on the same day and do not refreeze.
Boil in plenty of salty water from chilled 1 mins and form frozen 2 mins
Allison (verified owner) –
Abby M. (verified owner) –
Lovely fresh pasta